{"title":"Shop The Homestead Bakery","description":"","products":[{"product_id":"traditional-sourdough-bread","title":"Traditional Sourdough Bread","description":"\u003ch2 data-start=\"207\" data-end=\"242\"\u003eTraditional Sourdough Bread Loaf\u003c\/h2\u003e\n\u003cp data-start=\"244\" data-end=\"300\"\u003e\u003cstrong data-start=\"244\" data-end=\"300\"\u003eSimple ingredients. Time-honored method. Real bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"507\"\u003eOur Traditional Sourdough Bread Loaf is made the way bread was meant to be — slowly fermented, naturally leavened, and crafted with just \u003cstrong data-start=\"439\" data-end=\"468\"\u003ethree organic ingredients\u003c\/strong\u003e: organic wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"561\"\u003eNo commercial yeast.\u003cbr data-start=\"529\" data-end=\"532\"\u003eNo additives.\u003cbr data-start=\"545\" data-end=\"548\"\u003eNo shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"726\"\u003eThis long-fermented process allows the dough to develop deep flavor, a beautiful crust, and a soft, chewy interior that’s easier to digest than conventional bread.\u003c\/p\u003e\n\u003chr data-start=\"728\" data-end=\"731\"\u003e\n\u003ch3 data-start=\"733\" data-end=\"748\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"749\" data-end=\"791\"\u003e\n\u003cli data-start=\"749\" data-end=\"772\"\u003e\n\u003cp data-start=\"751\" data-end=\"772\"\u003eOrganic wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"782\"\u003e\n\u003cp data-start=\"775\" data-end=\"782\"\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"791\"\u003e\n\u003cp data-start=\"785\" data-end=\"791\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"793\" data-end=\"803\"\u003eThat’s it.\u003c\/p\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"840\"\u003eWhy Traditional Sourdough?\u003c\/h3\u003e\n\u003cul data-start=\"841\" data-end=\"1038\"\u003e\n\u003cli data-start=\"841\" data-end=\"887\"\u003e\n\u003cp data-start=\"843\" data-end=\"887\"\u003eNaturally leavened using wild fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"927\"\u003e\n\u003cp data-start=\"890\" data-end=\"927\"\u003eSlow fermentation for richer flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"971\"\u003e\n\u003cp data-start=\"930\" data-end=\"971\"\u003eArtisan crust with a tender, airy crumb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"997\"\u003e\n\u003cp data-start=\"974\" data-end=\"997\"\u003eMade in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1038\"\u003eA return to real, uncomplicated food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1065\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"1066\" data-end=\"1256\"\u003eExpect a mildly tangy, well-balanced sourdough flavor with a crisp, golden crust and a soft, chewy interior. Perfect for slicing, toasting, sandwiches, or enjoying warm with butter or honey.\u003c\/p\u003e\n\u003chr data-start=\"1258\" data-end=\"1261\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1281\"\u003eStorage \u0026amp; Care\u003c\/h3\u003e\n\u003cul data-start=\"1282\" data-end=\"1419\"\u003e\n\u003cli data-start=\"1282\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1304\"\u003eBest enjoyed fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1371\"\u003eStore at room temperature in a bread bag or wrapped in a cloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1419\"\u003eCan be sliced and frozen for longer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch3 data-start=\"1426\" data-end=\"1441\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp data-start=\"1442\" data-end=\"1602\"\u003eEach loaf is handmade and naturally fermented, so slight variations in size, shape, and crust are normal — and part of what makes traditional sourdough special.\u003c\/p\u003e","brand":"The Beaird Family Homestead","offers":[{"title":"Default Title","offer_id":51216012640573,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/7849\/5037\/files\/IMG_4870.jpg?v=1768401672"},{"product_id":"specialty-sourdough-bread","title":"Specialty Sourdough Bread","description":"\u003cp data-start=\"244\" data-end=\"300\"\u003e\u003cstrong data-start=\"244\" data-end=\"300\"\u003eSimple ingredients. Time-honored method. Real bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"507\"\u003eOur Traditional Sourdough Bread Loaf is made the way bread was meant to be — slowly fermented, naturally leavened, and crafted with just \u003cstrong data-start=\"439\" data-end=\"468\"\u003ethree organic ingredients\u003c\/strong\u003e: organic wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"561\"\u003eNo commercial yeast.\u003cbr data-start=\"529\" data-end=\"532\"\u003eNo additives.\u003cbr data-start=\"545\" data-end=\"548\"\u003eNo shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"726\"\u003eThis long-fermented process allows the dough to develop deep flavor, a beautiful crust, and a soft, chewy interior that’s easier to digest than conventional bread.\u003c\/p\u003e\n\u003chr data-start=\"728\" data-end=\"731\"\u003e\n\u003ch3 data-start=\"733\" data-end=\"748\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"749\" data-end=\"791\"\u003e\n\u003cli data-start=\"749\" data-end=\"772\"\u003e\n\u003cp data-start=\"751\" data-end=\"772\"\u003eOrganic wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"782\"\u003e\n\u003cp data-start=\"775\" data-end=\"782\"\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"791\"\u003e\n\u003cp data-start=\"785\" data-end=\"791\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"793\" data-end=\"803\"\u003eThen we add in your inclusions! Each week we update what we are making! \u003c\/p\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"840\"\u003eWhy Traditional Sourdough?\u003c\/h3\u003e\n\u003cul data-start=\"841\" data-end=\"1038\"\u003e\n\u003cli data-start=\"841\" data-end=\"887\"\u003e\n\u003cp data-start=\"843\" data-end=\"887\"\u003eNaturally leavened using wild fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"927\"\u003e\n\u003cp data-start=\"890\" data-end=\"927\"\u003eSlow fermentation for richer flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"971\"\u003e\n\u003cp data-start=\"930\" data-end=\"971\"\u003eArtisan crust with a tender, airy crumb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"997\"\u003e\n\u003cp data-start=\"974\" data-end=\"997\"\u003eMade in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1038\"\u003eA return to real, uncomplicated food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1065\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"1066\" data-end=\"1256\"\u003eExpect a mildly tangy, well-balanced sourdough flavor with a crisp, golden crust and a soft, chewy interior. Perfect for slicing, toasting, sandwiches, or enjoying warm with butter or honey.\u003c\/p\u003e\n\u003chr data-start=\"1258\" data-end=\"1261\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1281\"\u003eStorage \u0026amp; Care\u003c\/h3\u003e\n\u003cul data-start=\"1282\" data-end=\"1419\"\u003e\n\u003cli data-start=\"1282\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1304\"\u003eBest enjoyed fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1371\"\u003eStore at room temperature in a bread bag or wrapped in a cloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1419\"\u003eCan be sliced and frozen for longer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch3 data-start=\"1426\" data-end=\"1441\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp data-start=\"1442\" data-end=\"1602\"\u003eEach loaf is handmade and naturally fermented, so slight variations in size, shape, and crust are normal — and part of what makes traditional sourdough special.\u003c\/p\u003e","brand":"The Beaird Family Homestead","offers":[{"title":"Cinnamon Swirl","offer_id":51269194416445,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Spiced Cranberry Walnut","offer_id":51269194449213,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Herb and Cheese","offer_id":51269194481981,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Jalapeno Cheese","offer_id":51269194514749,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/7849\/5037\/files\/IMG_5210.jpg?v=1768401860"}],"url":"https:\/\/thebeairdfamilyhomestead.com\/collections\/shop-the-homestead-bakery.oembed","provider":"The Beaird Family Homestead","version":"1.0","type":"link"}